The Feast Buffet Menu
Soup
Nigiri
Maki & Temaki
Cold
Seafood
Small Bites
Tempura
main Course
Choose one. Made to Order
Mentaiko Udon Pasta
Udon noodles tossed in a rich and creamy mentaiko (spicy cod roe) sauce, complemented by tender maitake mushrooms and topped with vibrant salmon roe for a burst of flavor.
Lobster Arroz Negro
Mysterious black forbidden rice paired with succulent lobster and silky scallops. Topped with refreshing yuzu-infused aioli and tangy, sweet pickled red onion for a perfect harmony of flavors.
Japanese Short Rib Curry
Tender, flavorful short ribs with aromatic curry, served with charred grilled broccoli and sweet baby corn.
Wagyu Tenderloin
Succulent Wagyu beef grilled to perfection, served with asparagus, and topped with crushed cashews.
All-You-can-drink
For just$25, enjoy these bottomless cocktails
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Tokyo Mule
Vodka, Ginger beer, Cucumber syrup, Lime
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Godzilla’s Punch
Coconut rum, Passion fruit seeds, Yuzu-Lemonade, Passion fruit syrup, Blue curaçao, Toragashi rim, Midori
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Nippon Mojito
Passion fruit syrup, Junmai sake, Lychee, Yuzu juice, Passion fruit seeds, Mint
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Far East Sangria
(Red or White) Mixed fruit, Cointreau, Merlot, Orange juice, Forbidden syrup
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Yuzu Mimosa
Yuzu purée, Orange juice, Champagne
All buffet items must be enjoyed on our premises within the reserved time.
An 18% service charge is added to your bill. Please speak with a manager if you have any questions.
We adhere to an alcohol policy: drinks are served one at a time per person, with the last drink served either with dessert or at the end of the two-hour dining period, whichever comes first.